Wonderful recipe! Thank you! I recommend sticking to the recipe, because I made 25 clams one day and another 25 the following day. The first time, I free-poured my wine (oops! more than called for), and I also added water because I wanted more liquid for the broth. It came out ok, but not quite right. So the next day, I stuck to the recipe, without adding any water, and it tasted perfect. I didn't have any parsley on hand, but it still was delicious. There is indeed less broth than I would have liked in this recipe. If you are like me, and like to have more broth, buy a jar of clam juice and add it to the pot. In the past, I've also shucked clams to eat raw and used the clam liquor in my pot of steamed clams (use any saved liquor within one or two days!!).
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Wonderful recipe! Thank you! I recommend sticking to the recipe, because I made 25 clams one...