My husband and I both really enjoyed this dish. He said 4 or 5 stars for sure... and due to the ease a preparation, I am going with 5. I don't make a lot of shellfish at home, this recipe might change that. I served this with garlic bread and really enjoyed it. Next time I make it I will give it a try with pasta. I think that I will increase the liquids and then drain part of the sauce into a seperate pan and add cream and parmesean to make a psuedo clam alfredo sauce. A little extra work, but I think will be worth the effort. This is a keeper, Shellfish will be welcome at my dinner table again in the near future.
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My husband and I both really enjoyed this dish. He said 4 or 5 stars for sure... and due to...