This is delicious! I have been using this recipe for over a year now and have had no complaints yet from my family! I scale down the recipe to use only a dozen clams and add a little more wine, a pinch of red pepper flakes, a teaspoon of lemon juice, more garlic (I love having a garlic taste to my food) and cook a little bit of the parsley in it to get some of its flavor (I pick the cooked parsley out after its done steaming). When I make this I also make Clam Linguni with it and poor the juice from this into the sauce. I recommend The Best Clam Sauce by Jodie B. to serve with this! A great combination!
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This is delicious! I have been using this recipe for over a year now and have had no...