This recipe was magikal. In every sense of th word; quick, easy, newbie friendly, I was even able to substitute champagne for white wine, it was all I had left over from New Years, and it was fabulous! Every single clam opened, and I had never steamed clams before. I also left it on about medium heat through the steaming process, they were all opened in about 15 mins. served with aspargus and almonds steamed in a lemone butter sauce. I also threw in a fres sprig of rosemary and dill in the pot, delicious! I will certainly be making this again!
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This recipe was magikal. In every sense of th word; quick, easy, newbie friendly, I was even...