First time we've been happy with the ribs I've fixed! :-) The meat came off the bones with no effort -- very tender & juicy! My daughter said that the sauce was better than the stuff we buy (she tends to be critical of my cooking, so that was an extreme compliment from her). I started the sauce, reducing the salt to 1 tsp (we try to do lower sodium). Let it simmer for a while, tasted, and decided to make it sweeter. Added ~1-2 T Worcestershire sauce, ~2 T brown sugar, ~1 T honey, and ~1 tsp whiskey. I would have liked some more heat, but husband and daughter liked it this way. Oh -- I used ancho chile powder and smoked paprika, so I cut back on the liquid smoke. This was not a technically difficult recipe, it was just time-consuming.
~~~Thanks so much for sharing this recipe. I'm so happy to have fixed ribs that are not disappointing!
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First time we've been happy with the ribs I've fixed! :-) The meat came off the bones with...