Recipe by Skash
"This soup began as something else that evolved as it was being cooked. After tasting it a few times, it needed something else. So the Thai red curry paste, lime juice, and coconut milk were added after cooking for 4 hours. That was the magic! Everyone who tried it was very satisfied, except one who didn't care for anything spicy. This isn't overpoweringly spicy, just enough heat tamed by the lime juice and coconut milk. Have fun!"
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dried red beans
quinoa, or more to taste
pearl barley, or more to taste
garlic (or more to taste), peeled and chopped
red chile pepper, sliced
green bell pepper (or more to taste), cut into 1-inch pieces
chopped green onion, or more to taste
Thai red curry paste
1 (1 inch) piece
fresh ginger root, peeled and thinly sliced (or more to taste)
chicken bouillon powder, or more to taste
dried Italian seasoning, or more to taste
ground black pepper
1 (5.6 ounce) can
fresh lime juice
* Percent Daily Values are based on a 2,000 calorie diet.
Scot's Thai Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 28
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