This is a family stable. I have been able to do this recipe from memory since junior high. My only suggestion is don't let the sugar, syrup, peanut butter boil. Make sure it's well mixed and the sugar dissolved and when it starts to bubble a few times then mix it with the rice crispies. Can also melt the choc and butterscotch chips in microwave, just don't burn them.
Another suggestion for Christmas (or anytime) is instead of putting it into pans, drop the mixture by large spoonfuls onto wax paper and let cool. Drizzle with or dip mounds in the choc/butterscotch and then sprinkle those little colored candy balls (forget their real name) on the top while the choc is still wet.
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This is a family stable. I have been able to do this recipe from memory since junior high. My...