Like many others, I've been making these for years. They are always a huge hit. I can't go to a potluck or picnic without them. I add the peanut butter as soon as the syrup and sugar start boiling, remove the pan from the heat and incorporate the PB well and keep stirring as you remove it from the heat! Have your cereal measured and ready, add slowly and gently. When you turn it over into the cake pan, press the cereal/slurry mixture firmly down and nice and smooth. I like to add more butterscotch chips than chocolate because they give that frosting a nice kick. Yum. Be forewarned: Once you start eating you won't stop!
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Like many others, I've been making these for years. They are always a huge hit. I can't go...