Scotcharoos Recipe - Allrecipes.com
Scotcharoos  Recipe
  • READY IN hrs

Scotcharoos

Recipe by  

"Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture."

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Generously butter a 9x13 inch baking pan. Set aside.
  2. In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  3. Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  4. In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Jul 17, 2011

i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars. NEVER have my bars come out hard when you use the margarine and this method!!! Just chewy goodness!!!

 
Most Helpful Critical Review
Dec 15, 2004

My mom really loved these but i found them too hard. I'm wondering if I had done something wrong. Instead of leaving them out to cool i put them in the fridge. Could this have caused the hardness?

 
Sep 08, 2011

One of my favorite treats, ever since I learned how to make it at church daycare as a very small child. It really is wonderful to make with small children and you can make a sweet treat with ingredients that cost next to nothing and are usually found in your pantry. NOTE: Instead of butterscotch chips in the "frosting", I like to use Reese's peanut butter chips. My family can't keep their hands off of them! Try it for yourself, you'll see.

 
Nov 17, 2006

This has been a family 'staple' for holidays, birthdays, any special occaision. My suggestion, do NOT allow the syrup/sugar mixture to boil, that will cause hard as rock bars. Heat the syrup/sugar mixture, stirring constantly, just until bubbles come to the surface, then remove from heat! Awesome treat!!

 
Jan 26, 2004

Great recepie! I also doubled the chocolate and butterscotch chips for the top. I melted everything in the microwave too - I used 50% heat and stirred frequently and everything turned out great. I tried other cereals too when we were out of crispies. Chex and cornflakes were good. wheaties were too tough. Everyone seems to love these!!!!! Oh, and if you use light peanut butter they dont turn out so good.. they're really hard.

 
Jan 26, 2004

Mouth-watering, chewy, sweet, and sinful. Once you've tried these, they will always be a temptation. They are the BEST!!! I've been a fan for years now. If you like Rice Krispy Treats, these are far, far better. We make it with 1 cup of both the choclate & butterscotch chips. YOU MUST TRY!

 
Jan 19, 2008

Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add peanut butter.

 
Mar 31, 2007

I doubled the topping as others had mentioned (in fact, I think I doubled the butterscotch and maybe even tripled the chocolate... I love chocolate). Instead of using the sugar and corn syrup, I melted the peanut butter with a bag of marshmallows for a chewier bar. I think that solves the problem some people were having with the hard bars. Really yum!!!

 

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Nutrition

  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 33.8 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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