Scotch Shortbread II Recipe
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Scotch Shortbread II

By: LindaK 
"Simple but wonderful!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 2 to 3 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup butter
  • 1/2 cup super fine sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  3. On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  4. Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5.2g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 17, 2007 by MADDEESMOM   view full review
Aside from the grammatically incorrect name, these were okay. I agree that the number of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by LYNNIETHEPOOH   view full review
This recipe states that it makes 36 cookies. I only got 15 cookies out of it. So, make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by SHELLYGIRL814   view full review
Awesome! I top these cookies with melted chocolate. Sooooo good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2006 by Jim B   view full review
This was a TOTAL success at our Seniors Carpet Bowling Club day . It was sooo succesful that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2010 by Stacy   view full review
these were nice and fairly easy. there are so many different ways to make these i'll have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2008 by BETTYHOLT   view full review
Drink 'Scotch', eat 'Scottish'! very good!

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