Scotch Shortbread I Recipe
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Scotch Shortbread I

By: MB Guba 
"This recipe uses rice flour."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup confectioners' sugar
  • 1/3 cup white rice flour
  • 2 cups all-purpose flour

Directions

  1. Sift dry ingredients over unsalted, softened butter. Cut in butter until completely incorporated.
  2. Knead dough on floured surface until soft, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter. Bake for 5 minutes on ungreased cookie sheet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SCOTCHIE   view full review
This recipe is the real deal. Light and airy and not overpoweringly sweet. It's not a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2005 by heather   view full review
i went to london and had these marks and spencer all butter shortbread cookies that i thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by ferretlove   view full review
This is truly the original Scottish shortbread! My nana was from Glasgow & she used rice flour...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by BETTYHOLT   view full review
Drink 'Scotch', eat 'Scottish'. Did not care for this one, sorry..
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2009 by LSmith   view full review
I've been making this recipe for years. It's my favorite shortbread cookie. I will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KD HAMBOR   view full review
Authentic, light and airy. If you bite the cookies you can see the shortbread layers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by KYRYBRY   view full review
Light and delicious, thanks for sharing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2006 by JDM   view full review
The kids like them more than adults, seem a bit "doughy", but I will keep playing with this...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2002 by cakesrme   view full review
A no star recipe because the cookies were not sweet and were crumbly and tasteless. Most of...

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