More Recipes Like Scotch Scones - All Recipes
 
Photo of: Scones

Scones

Submitted by: Donna 
A simple scone recipe that can be customized in a myriad ways. 
Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: JJOHN32 
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 
Photo of: Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones

Submitted by: MARBALET 
Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor. 
Photo of: Lemon and Lavender Scones

Lemon and Lavender Scones

Submitted by: Marilyn 
Home Town: Edmonton, Alberta, Canada
Living In: Wetaskiwin, Alberta, Canada
Melt-in-your-mouth lemon and lavender scones are the perfect addition to the brunch table. Serve with honey. 
Photo of: Buttermilk Scones

Buttermilk Scones

Submitted by: BEVCHRIS 
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition. 
Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson 
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Photo of: Apple Scones

Apple Scones

Submitted by: Carol 
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 
Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 
Photo of: Spicy Scones

Spicy Scones

Submitted by: Carol 
These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent. 
Photo of: Griddle Scones

Griddle Scones

Submitted by: LAURSAVVY 
These tender buttermilk scones are cooked on a griddle, not baked in the oven. Serve with butter, jam, or cheese. 
 
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