Scotch Eggs with Mustard Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 29, 2008
see that grey ring around the egg well i got the solution to that. to get that grey ring around the egg you have to put the eggs under running cold water for 5 min when they are cooked then continue process and hopefully you will not have that grey ring around the egg jus plain white looks much better.
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Reviewed: Mar. 19, 2008
I made these for our Scottish Burns Night celebration, and they were the hit of the evening. Absolutely delicious! I know they'll be requested for next year's party.
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Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: London, Ohio, USA

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Reviewed: Oct. 22, 2007
OH MY GOSH!!! THIS RECIPE IS TO DIE FOR!! I have made this twice now in the last week, and everyone who has tried it, just loves it! I thank you so much for posting this. A++
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Cooking Level: Expert

Home Town: Whitelaw, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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Reviewed: Aug. 15, 2005
I was so happy to find this recipe as I had lost mine. It is suprisingly delicious. I serve these as a snack during gatherings with a mustard dipping sauce and there are never leftovers.
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Displaying results 31-34 (of 34) reviews

 
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