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Scotch Eggs from Bob Evans®

By: Bob Evans®

"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound Bob Evans® Original Roll Sausage (or your favorite flavor)
1/2 cup finely chopped asparagus
8 hard-cooked eggs, peeled
2 eggs, beaten
2 cups cornflakes, crushed

Directions

Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.

Footnotes

Recipe can be doubled.

Nutritional Information

Amount Per Serving Calories: 201 | Total Fat: 13.5g | Cholesterol: 280mg Powered by ESHA Nutrient Database

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