Scotch Eggs from Bob Evans® Recipe - Allrecipes.com
Scotch Eggs from Bob Evans(R) Recipe
  • READY IN 40 mins

Scotch Eggs from Bob Evans®

Recipe by  

"Chopped asparagus mixed with the sausage is a fresh twist on this classic recipe for sausage-wrapped hard-cooked eggs rolled in crumbs and baked."

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Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 400 F. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins

Footnotes

  • Recipe can be doubled.
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Reviews More Reviews

Aug 26, 2012

really it gets a 3 1/2 stars. It was time consuming but good. Making it again for my Dad who loves eggs!

 
May 27, 2013

Works well, big crowd pleaser. Have gotten multiple requests to bring to potlucks and barbeques. Don't know about the other reviewer's comment about time consuming. I typically have hard-boiled eggs in the fridge for a quick snack. I serve cut in half with a nice fancy mustard.

 

2 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 280 mg
  • 93%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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