Recipe by P J K
"Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat"
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pork sausage, formed into 6 patties
seasoned bread crumbs
vegetable oil for frying
excellent!! I baked mine though to cut down on the fat
I loved the idea, but it didn't work so well. First, I only needed 1 beaten egg, so I was glad I decided to beat only two instead of 4. Second, I baked them rather than fried them, and there was just not enough sausage - it shrank too much. Maybe because of the baking?
But they tasted quite good. I will try making them again, but I don't think this is the recipe to follow. I'm thinking the ones that use just 4 boiled eggs are probably better.
I love scotch eggs! I only gave this four stars because I changed it a bit--only needed one egg, beaten, to dip the sausage/egg balls in, and I only needed 1 cup bread crumbs. I also baked them instead of frying. But they're yummy!
Oven bake is key! I didnt fry mine. I added some dried oregano mix to the sausage and it turned out great!
Wonderful!! Be careful to ensure the sausage is cooked through though, mine was a little on the pink side but I popped them in the oven for 15 min. at 300 to finish. These are awesome drowned in good old HP Sauce!!
I have always loved hearty ethnic foods, especially Scottish (as I am of Scottish descent). This is a perfect dish for a cold winter morning or evening. All my children liked it as well.
We tried this because we remembered Scotch eggs from the Renaissance Festival in Shakopee, MN. These turned out well, my family devoured them! Nice for a surprise treat at dinner!
Fantastic! Made these babies in the turkey fryer on Thanksgiving for a not-so-lo-cal combination. Pretty simple and they were as good as I had anywhere. Rave reviews from around the table. Thank You!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 373
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