Scotch Broth Soup Recipe
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Scotch Broth Soup

By: Ann Main 
"Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
2 Hrs 50 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds meaty beef soup bones
  • 2 quarts water
  • 6 whole peppercorns
  • 1 1/2 teaspoons salt
  • 1 cup chopped carrots
  • 1 cup turnips, chopped
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup medium pearl barley

Directions

  1. In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2-1/2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones; dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2010 by JABERNAT   view full review
While this is a very good soup, it's not Scotch Broth. Scotch Broth is and always has been...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by camellia   view full review
Scotch Broth must be made with lamb. If you substitute lamb for the the beef, you will get a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2007 by Bakeshopgirl   view full review
I am not big on eating red meats like beef, so I replaced the beef with tofu, but besides...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2011 by mary h.   view full review
It was great! Made it just as printed except I added more peppercorns and a parsnip diced with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by run4kids Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome! My whole family loved this! Even my son-4 yr old- who could be Mikey in the old...

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