Reviewed: Oct. 25, 2005

This ended up very tasty, with only a few changes. I put in a little boullion when it ended up being very bland. I think that if the bones were roasted as I have seen in other recipes, it would have worked more to my taste. Perhaps Scotch Broth is supposed to be bland? But the basic soup was delicious!

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Reviewer:

Lizajane

Reviewed: Jan. 18, 2009

The soup required more seasoning than was stipulated... and i added more carrots and potatoes to thicken it up a bit. Other than that it was good.

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Reviewer:

Rory and Max's Mommy

Reviewed: Nov. 17, 2010

While this is a very good soup, it's not Scotch Broth. Scotch Broth is and always has been made with Lamb, usually lamb neck bones or lamb shanks.

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Reviewer:

JABERNAT

Reviewed: Jun. 28, 2011

Without lamb, it is not Scotch Broth. This is a recipe for a Beef Barley.

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Reviewer:

camellia

Reviewed: May 2, 2012

Added about 3 times the peppercorns the second time I made this to help bump up the spiciness. I also added about a tsp of salt. All in all a nice, simple yet tasty soup.

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