More Recipes Like Scotch Broth I - All Recipes
 
Photo of: Scotch Broth II

Scotch Broth II

Submitted by: Michelle Chen 
A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley. 
Photo of: Cawl (Traditional Welsh Broth)

Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies 
This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption. 
Photo of: World's Greatest Vegetable Broth

World's Greatest Vegetable Broth

Submitted by: Tom West 
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well. 
Photo of: Chicken Broth in a Slow Cooker

Chicken Broth in a Slow Cooker

Submitted by: Micki Stout 
This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces. 
Photo of: Chicken Broth

Chicken Broth

Submitted by: JW 
Home Town: North Street, Michigan, USA
Homemade chicken broth is easy to prepare and will enhance any soup recipe. Use immediately or freeze for later. 
Photo of: Manx Broth

Manx Broth

Submitted by: Saoirse 
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 
Photo of: Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D 
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house. 
Photo of: Smoked Turkey Broth

Smoked Turkey Broth

Submitted by: anna32182 
Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like. 
Photo of: Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce

Submitted by: bla 
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. 
Photo of: Roasted Chicken Broth

Roasted Chicken Broth

Submitted by: Chef John 
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth. 
 
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