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Scotch Bonnet Hot Sauce

By: bla 
"Some of the hottest hot sauce you'll try."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (12)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 2 pints
 

Ingredients

  • 1 teaspoon vegetable oil
  • 18 fresh Scotch Bonnet peppers, sliced and seeded
  • 6 fresh jalapeno peppers, sliced
  • 6 cloves garlic, crushed
  • 1/2 cup minced onion
  • 3/4 teaspoon salt
  • 2 cups water
  • 1/4 cup distilled white vinegar
  • 2 tablespoons white sugar

Directions

  1. In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
  2. Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
  3. Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .

Footnotes

  • Leave some of all the Scotch Bonnets with seeds for a spicier sauce. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area.
  • Use peppers of the same color when available, to keep the sauce a consistent color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 8 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 24, 2009 by NutritionBites   view full review
Awesome! My husband loves hot sauces... and did you know they are healthy for you! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2008 by DCOOK926   view full review
This was a very tasty and very hot hotsauce! I didnt have any scotch bonnets so i used red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 13, 2010 by R8   view full review
I have been looking for a basic Scotch Bonnet / Habanero sauce for a long time and this is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 17, 2010 by RDean   view full review
This sauce is excellent! I can not recommend it enough! I made it almost exactly as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 17, 2010 by avj7209   view full review
Great recipe to make your own. I use this one for the basis of many of my recipes by simply...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2009 by bill_sr   view full review
very good recipe and method. I filled 3 chili sauce bottles. I used 10 scotch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 19, 2008 by Trini   view full review
a little thinner than i was expecting but quite tasty.. I might add a dash of curry powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 15, 2008 by LAB601   view full review
this is great, i was wondering what to do with the crazy amount of bonnets my bushes were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 2, 2012 by ChefAl   view full review
Fabulous recipe. I have tried variations of this recipe with scotch bonnet, jalapeno and thai...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2012 by Bvan   view full review
Great recipe try frying the onions just untill they turn brown before mixing added fresh...

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