I make a similar meatloaf frequently, using a one-pound bag of mixed vegetables, thawed and pureed in my food processor, with two eggs. It's actually a really great way to sneak in some extra veggies, and makes for a really delicious, juicy, flavorful meatloaf. I started to make this, but halfway in, I just couldn't complete the recipe as instructed. I would suggest using only half of the vegetables in this recipe, omit the potato entirely, and omit the extra seasonings; the vegetables really add a lot of flavor to the beef, and I think the seasonings compete with it. That is a LOT of Dijon mustard, and a large amount of dried herbs, which tend to be more potent than fresh anyway. I used the meat, vegetables, eggs, a few dashes of worcestershire sauce and a bit of extra salt, but nothing else, and it was fine.
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I make a similar meatloaf frequently, using a one-pound bag of mixed vegetables, thawed and...