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"Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food." — JJS0513
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3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice (optional)
4 pineapple chunks
8 maraschino cherries
This is the BEST!! Don't change a thing. I made these for a party and everyone begged for the recipe!!
This is an excellent recipe, makes the perfect drink for a summer party.
14 Ratings
I had a Chinese New Year party this weekend, and EVERYONE loved this drink. I had been the only one who had it before, but it got rave reviews. Thanks!
loved it. I used all light rum in place of the dark and 151 proof.No one could tell the difference. It was a great hit at a picnic
Very good drink and easy, but be careful!! They pack a punch!!!
I have to say, this is a VERY tasty drink! I did add a liiiittle bit more pineapple juice, around an extra ounce or two, and it is perfect! Definitely a 4 1/2 or 5 star!
i have had one of these for my 21 st birthday and it was a night to remember
Very similar to the rum punch you would get in the caribbean
Watch how to make this tea-free, punch-packing alcoholic drink.
See how to make a fruity variation on the Long Island iced tea.
This simple, dark rum-based cocktail tastes wonderfully complex.
