Scored Potatoes Recipe
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Scored Potatoes

By: Barbara Wheeler 
"These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large baking potatoes
  • 2 tablespoons butter or margarine, melted, divided
  • 1/8 teaspoon paprika
  • 1 tablespoon minced fresh parsley
  • salt and pepper to taste

Directions

  1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
  2. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2008 by *Fat~Dog~Lane*   view full review
I've been making these forever, my fam loves them and they are very pretty. I season them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! And so easy. Throw 'em in the oven and forget 'em. I didn't measure precisely, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are so easy and so good. Like others, I season them with garlic powder and seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2009 by ahottchicka   view full review
These potatoes are excellent if you add more spices than the recipe calls for. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2011 by Oureatinghabits   view full review
Pretty good recipe. I would either cook longer or at a higher temp next time as they weren't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 2, 2011 by DaniellePaoli   view full review
These were really good! We enjoyed these very much!
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 15, 2011 by taximan   view full review
This recipe is nothing fancy, and I'm sure it wasn't meant to be. It cooked up good, and was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2011 by smark   view full review
i did something wrong - they were very dry . nice flavor though . no more for me thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2011 by Joyce   view full review
Very good! I sliced the skinned potatoes and pour the butter, cheese, chives and dried onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
Scored this a 4= because of ease- taste was bit bland for me. Took way longer to cook- 400...

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