Yummy! I halved the recipe(only 2 people this evening), mixed the egg (egg substitute actually) & milk together as suggested by others. The dough is a little on the "wet" side, just like my other scone recipes. Just flour your board, turn out the dough, dust a little flour over & gently fold it in on itself & knead maybe 4 times. It can then easily be rolled into a round & cut. Making a 1/2 batch I did 2 rounds cut into 6 wedges each - one plain & the other with orange zest. Coarse sugar was sprinkled over them all & baked for about 13 min. They were a perfect size, delicious - no odd tastes. We had ours w/ clotted cream & jam. Will make again w/ other flavor additions.
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Yummy! I halved the recipe(only 2 people this evening), mixed the egg (egg substitute...