Reviewed: Aug. 9, 2011

I kept the recipe exactly the same and added 1 cup of fresh raspberries... they kinda got all mushed in, oops! Next time I will use frozen. Also added 1/3 cup of white chocolate chip chunks and sprinkle sugar over them before slipping in the oven. GREAT RECIPE!

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Reviewer:

feroshus

Reviewed: Aug. 7, 2011

The scones came out perfect! I added dried cranberries and used orange juice instead of milk. Also I cut the recipe in half, and It made 8 very nice size portions. Will share with co-workers:)

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Reviewer:

Bettina

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Los Angeles, California, USA

Reviewed: Jul. 30, 2011

Easy Recipe. Followed all the way through. Added frozen raspberries, which I should have altered how much liquid I added. Dough came out a little to wet & sticky, but nothing I couldn't fix with a little extra flour. Scones came out perfect, really tender and nice. I'll never buy dried out scones at Starbuck's again. I'll bring my own.

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Reviewer:

TazCRNA

Reviewed: Jul. 30, 2011

WOW! I have a bed and breakfast and needed a quick bread. I found this recipe and it was on the table within a little more than 1/2 hour. I didn't add all the liquid. I added the egg to the 1 c milk and beat it. I added as much liquid as I needed. I was left with 1/3 c liquid. I also used 2 cup of white flour and 1 cup bleached whole wheat flour as I am beginning to do with most of my recipes, usually adding 50% bleached ww flour. I should add that I used a juice glass as my "cookie cutter." Using a food processor made incorporating the butter, child's play. EXCELLENT! THANKS FOR SHARING!

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Reviewer:

karols kitchen

Reviewed: Jul. 26, 2011

Easy recipe, however the texture was not correct for a scone. It was more of a cake, I'll be using a different recipe next time.

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Reviewer:

stina

Reviewed: Jul. 25, 2011

These were great! I followed the recipe exactly and they turned out wonderfully! All my family loved them and my father ate about half of them. Light and fluffy and so delicious.

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Reviewer:

Kilted_Druid

Reviewed: Jul. 16, 2011

This is the best tasting scones I've ever made! I followed the ingredients completely but I added 2 teaspns of cinnamon powder. This is fantastic! I'll definitely make these scones again :)

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Reviewer:

natheriot

Cooking Level: Beginning

Reviewed: Jul. 8, 2011

This recipe helped me to master scones on my very first attempt. I used 1/2 & 1/2 instead of milk and added 1 cup of chocolate chips. I can't wait to try more additions!!!

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Reviewer:

Morella

Reviewed: Jul. 8, 2011

Perfect basic scones recipe. I made orange cranberry (with sugar on top) and cheese dill. Both very perfectly flaky and fantastic.

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Reviewer:

Nichole_787

Reviewed: Jul. 6, 2011

Awesome. Use the frozen butter method where you grate it into the dry ingredients. Works awesome and saves a lot of "cutting". Made this many times with many variations. Thanks for the recipe.

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