Oct 29, 2003
Wow, these scones were really good! This was the first time I ever made scones, but not my boyfriend- he gave me a really good tip: see, I was confused and thought that I was supposed to add the entire egg/ milk mixture to the dough, but instead, he said to just add enough of it so that the dough be moistened (We only used about half of the egg/ milk mixture). Oh yeah, and you have to add it only a little bit at a time, and work the dough each time after you add it. That way, you can tell how moistened it is. I know this is what the recipe says to do, but what i THOUGHT the directions said was to add the whole mixture and keep mixing until it was moistened. It was good the way my boyfriend taught me to do it. We added enough cinamin so that the dough was a very very light brown. We added to the dough BEFORE we put the egg/ milk in.
—DANCINGQUEEN117
