Scim's Fettucine Alfredo with Shrimp Recipe
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Scim's Fettucine Alfredo with Shrimp

By: Kimberly 
"Forget those expensive Italian restaurants - try this! A great dish to serve for guests with a loaf of garlic bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup butter
  • 1 pint heavy cream
  • 1/2 pound fresh mushrooms, sliced
  • 15 medium shrimp - peeled, deveined and cooked
  • 3/4 cup grated Parmesan cheese
  • 8 ounces dry fettuccine pasta

Directions

  1. In large saucepan, over low heat, combine butter and cream, stirring occasionally until butter is melted. Add mushrooms, cooked shrimp and Parmesan, stir and cover and simmer 15 minutes, or until sauce begins to thicken.
  2. While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss sauce with hot pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 909 | Total Fat: 73g | Cholesterol: 272mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2008 by Java_Girl   view full review
I subbed half and half for the cream and it still thickened up nicely with the addition of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2005 by VORCHA   view full review
Made this for dinner last night and what a hit it was. As easy as this was, I will never used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2006 by mama2chix   view full review
Mmmm, this hit the spot! I added a tsp of flour to thicken and some garlic powder. Yummy........
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 9, 2009 by Jenna   view full review
This is a great fettucine alfredo recipe. I hardly changed anything. I switch swiss cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by cooknbabe   view full review
Excellent recipe. Used 1 lb of fettucine, skipped the mushrooms, used 3/4 lb of shrimp &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2009 by Traci's Kitchen   view full review
I put my 1/2 stick butter in the pan and a few T of flour to make a rouix then whisked in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2009 by Nina   view full review
Very easy...very quick....very good! I really enjoyed this recipe. I made mine with angel hair...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2009 by sky   view full review
If you want your sauce to be thick I would recommend that you cook the mushrooms separately. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2005 by STEFANY21   view full review
Super EASY to make! The sauce was very thin though. I followed the directions without any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2008 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
The mushrooms made flavor in this dish, would however add more shrimp. I doubled the recipe,...

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