More Recipes Like Schweinshaxe - All Recipes
 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Roast Pork Loin Chop

Roast Pork Loin Chop

Submitted by: PATSYSH 
An easy and moist recipe for delicious pork loin chops. 
Photo of: Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

Submitted by: Kevin Edwards 
Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
Photo of: Belgium Beef Stew

Belgium Beef Stew

Submitted by: Edda 
Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans. 
Photo of: Moules en Sauce

Moules en Sauce

Submitted by: Kasienko 
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find it, a mixture of sour cream and Neufchatel cheese will also work. 
Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: TheKissingCook 
Chops simmered in beer and tangy barbeque sauce, topped with onions. 
Photo of: Pork Supreme

Pork Supreme

Submitted by: Sudie Blanchard 
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite! 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Pork Normandy

Pork Normandy

Submitted by: NEWFMOMTIFF 
Home Town: Falls Church, Virginia, USA
Living In: Atlanta, Georgia, USA
Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite. 
 
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