More Recipes Like Schweinshaxe - All Recipes
 
Photo of: Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

Submitted by: Kevin Edwards 
Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks. 
Photo of: Sarmale (Stuffed Cabbage or Vine Leaves)

Sarmale (Stuffed Cabbage or Vine Leaves)

Submitted by: RodicaG 
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! 
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Photo of: Rotisserie Ham

Rotisserie Ham

Submitted by: imajan 
Home Town: Bradenton, Florida, USA
Living In: Sarasota, Florida, USA
Rotisserie ham, coated in butter, garlic powder, and Cajun seasoning, produces the moistest ham you'll ever eat. 
Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
Home Town: Gouverneur, New York, USA
Living In: Green Bay, Wisconsin, USA
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy. 
Photo of: Cuban Pork Roast II

Cuban Pork Roast II

Submitted by: KITKATY 
Marinated in wine, rosemary, dill and oregano, this succulent pork is studded with garlic and roasted until the rich, heady fragrance calls your guests together for a sublime feast. 
Photo of: Vienna Schnitzel

Vienna Schnitzel

Submitted by: FRANKHA 
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork. 
Photo of: Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork)

Submitted by: Lena 
Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard. 
Photo of: Kate's Easy German Sauerbraten

Kate's Easy German Sauerbraten

Submitted by: kateshort 
This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker. 
Photo of: Cretons

Cretons

Submitted by: Nans 
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread. 
Photo of: Roast Pork Loin Chop

Roast Pork Loin Chop

Submitted by: PATSYSH 
An easy and moist recipe for delicious pork loin chops. 
 
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