Schweinebraten Pork Roast Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Oct. 12, 2009
Fabulous/5 Star/Easy!!! The house smelled out of this world when it was cooking. I followed recipe exactly except that I had a 3lb roast and I used the full amount of seasoning for a 5lb roast. Would do that again. Served it with Suzy's Mashed Red Potatoes (from this site), corn on the cob and applesauce.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: Oct. 4, 2009
Never really knew what to do with a pork roast. So glad I found this recipe first in my search. Fantastic!!! Altered slightly using Bud Lite Lime (no regular lite beer in the house). Husband and stepdaughter raved---delicious!
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Reviewed: Sep. 18, 2009
Great base recipe! I used my dutch oven and Heinekin light beer. The house smelled great and the roast was so tender! The only thing that I would do differently next time is double the seasonings.
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 5, 2009
this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard cider. i've never felt the need to review a recipe before, but i feel that this deserves all five stars. it was the most tender, juicy and flavorful pork roast i've ever cooked. we didnt have any leftovers in my house.
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Reviewed: Sep. 4, 2009
Awesome! I couldn't find a boneless pork roast at the store so I used a 5 chop bone in roast. The roast and the gravy I made from the pan drippings was fantastic. Both my boyfriend and my guy roomate cleaned their plates. When there aren't any leftovers, you know you cooked something good. Thanks for the recipe, it's a keeper.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

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Displaying results 61-65 (of 65) reviews

 
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