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Schweinebraten Pork Roast

By: ChasingStorms

"Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet."

Rate/Review | Read Reviews (48)

What to Drink?
	Types of Wine: Riesling

Prep Time:
10 Min

Cook Time:
2 Hrs 30 Min

Ready In:
2 Hrs 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/2 teaspoons salt
1 pinch dried marjoram
1 pinch dried basil
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 (5 pound) boneless pork loin roast
2 onions, coarsely chopped
1 1/2 cups light beer

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.