Schweine Ohren (Pig's Ears) Recipe
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Schweine Ohren (Pig's Ears)

By: pip 
"This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 1/2 cups white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
  2. Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 15.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 29, 2008 by JILLYWIB   view full review
very simple and delicious. i drizzled with some icing. make sure to get these off the baking...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2011 by berriosrivera   view full review
Schweineohren is a typical German pastry. To get the authentic flavour, you need to brush the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2007 by RUTHIIFIRE   view full review
I spread chocolate spread on the pastry before sprinkling the sugar at every stage of rolling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by sweet_cuppin_cakes   view full review
I filled these with nuttella and everyone loved them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by Beatrix   view full review
Used only one-third of the sugar & it came out great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2006 by Laura Jean   view full review
Somebody pinch me! These are so #@$%&! good and easy to make.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2012 by laura978 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a 5 star recipe as is, but I gave it 4 because I made a few changes. I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2011 by KACKERMAN   view full review
These are ridiculously easy and amazingly good! I did borrow from other reviewers though. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 29, 2011 by KITTYKATTz   view full review
Well, I would have included a picture but they were gone faster than 1..2..3.. Love these. ...

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