I scaled it down to 12 servings BUT once I had it mixed up I cut the ball of dough in half and made 6 dinner rolls and 8 cinnamon rolls! Best of both worlds! They were so amazing! I did the math myself because I forgot about the "change the serving" button. So my measurements were a little different, and laughable at the way I went about it, but they turned out A-M-A-Z-I-N-G! 3/4 c water, 1/2 tbsp + 1/4 tsp + 1/8 tsp yeast, 3/4 tsp sugar, 1 tbsp butter, 1 tbsp milk, 1/2 egg, 3/4 tsp + pinch salt, 2.5c flour, 2.5 tbsp + 1/2 tsp sugar, 1 tbsp shortening. I did end up mixing the butter in with the milk in the beginning, oops! I made the dough up and went through the first rise, punched down and kneaded for 2 more minutes. I did use my kitchen aid. Then I halved the dough and formed 6 balls of dough with one half and followed the recipes directions for second rise and baking. With the other half I rolled into a 6x11 rectangle (approx size) and then I smeared 2-3 tbsp softened butter, generously sprinkled with cinnamon, and 2 tbsp sugar. Rolled the short 6" end to the other short end. Cut with floss into 8 even pieces. For cinnamon rolls I preheated oven to 170 and turned off oven, then let rolls sit in oven for 30 minutes covered, took them out & set on top and preheated oven to 400. Then baked for 13-15 minutes. Frosted with 2 tbsp melted butter, 1 tsp vanilla, 1 tbsp milk, 1 c powdered sugar. The cinnamon rolls were fantastic re-heated in microwave for 15-20 seconds!
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I scaled it down to 12 servings BUT once I had it mixed up I cut the ball of dough in half and...