recipe reviews for:

School Lunchroom Cafeteria Rolls

“These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!”

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Reviewed: Apr. 25, 2013

I loved how the rolls rose and were so fluffy. They looked identical to the rolls in our school cafeteria. Although, the taste was not the same. They need something....can't quite put my finger on it....maybe a bit more sugar. I love this recipe, but would like more flavor. I brushed on some melted butter when I removed them from the oven, which made them beautiful. My husband ate three. He loved them!!!!

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lovesunshine

Reviewed: Apr. 18, 2013

My boyfriend has been on a cooking spree and decided to make these for my children and I! They were the best he's made yet! But of course he split the recipe in half and made 18 rolls for us and my (our) 2 teenage children! Way to go my cowboy! We love u so much! Keep up the good work!

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cowgirltuff

Reviewed: Nov. 15, 2012

the best on the net

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Candy

Cooking Level: Professional

Reviewed: Sep. 6, 2012

Delicious, soft, plain white yeast rolls. If you are looking for a basic soft roll for dinner, this is it! I halved the recipie (I didn't have 10 cups of flour on hand!). I also cooked enough for dinner, and froze the rest of the dough in balls so I can have fresh baked brea on another evening. Easy and yummy!

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Meatball of power

Reviewed: Jul. 9, 2012

This recipe is the closest one I've found to the rolls they used to serve in my high school. Absolutely delicious. I halved the recipe & it made about 20 rolls.

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stephlmanson

Reviewed: Apr. 23, 2012

These are good, but not the taste I was expecting. Cafeteria rolls were denser and more buttery. It's a good recipe, but my search for the best rolls is still on.

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am1982

Reviewed: Apr. 12, 2012

loved the receipe-- but today i made them and placed uncooked hotdog and rolled up each bun to rise and then baked for a kids luncheon yum!! house smelled so good!!

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sherry

Reviewed: Mar. 19, 2012

I used this for my 1st time baking rolls and it was a success! Now I use it as a guideline. We eat whole wheat so I substitute 7 cups with wheat and use less sugar. They turn out great everytime! Thank you for posting!!! :) also note: My mother in law is a great baker and is jealous of the texture of my bread! :)

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Farmchic

Reviewed: Feb. 29, 2012

I'm 14, and this is the first dinner roll recipe I've ever made. It was SSOOO easy and tasted delious!!! These rolls are light, fluffy, and flavorful. I am going to make these for every holiday and special occasion. 5 stars!!!

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