Reviewed: Mar. 24, 2012

Good basic sandwich idea. Easy to change up to suit your taste or just for some lunch variety. Good vegetarian bag lunch item. I put the veggies in a plastic bag and took them separately so they would not make the sandwich soggy. Just assemble before eating.

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1 user found this review helpful

Reviewer:

Kristin

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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Feb. 2, 2012

Amazing sandwich. Very easy and tasty. A great alternative for a light lunch. Going to experiment with the bagels and cheese; next time Colby Jack! I used plain cream cheese and added some pepper and basil. Thanks!

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2 users found this review helpful

Reviewer:

Guptafour

Reviewed: Jan. 30, 2012

I'm only giving this 3 stars. I just didn't like it as much as other people did.

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2 users found this review helpful

Reviewer:

lbyogagal

Reviewed: Jun. 2, 2011

I made this almost exactly as is, but used Swiss Cheese because I already had some sliced. This was very good! Definitely agree with other reviewers that this is too messy for a packed lunch unless you pack the pieces separately and assemble at work/school. Great, east everyday vegetarian lunch!

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6 users found this review helpful

Reviewer:

justmere

Reviewed: Apr. 16, 2011

Very, very, VERY good. I made this sandwich as a snack and absolutely LOVED it. *end excessive CAPS use lol* I'm making it again as we speak :)

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9 users found this review helpful

Reviewer:

mickeymac1223

Reviewed: Mar. 28, 2011

I loved the flavor combinations in this unique sandwich. I like to use whole grain deli thin sandwich bread and broil the cheddar cheese on the bread. I always eat this sandwich as soon as it's made. Not sure it would pack well.

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3 users found this review helpful

Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Mar. 13, 2011

Just what I needed today to round out a lunch of Taco Soup. I cut this one sandwich in half to share with my husband. I used an Everything Bagel and I added a couple slices fresh tomato and I made my own herb and garlic cream cheese out of reduced fat cream cheese and spices and fresh garlic. Thanks for sharing this--we're quite tight on money but even so, we didn't miss the meat and we were quite fulfilled. Thanks, veggielovinhippie!

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9 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 24, 2010

Great sandwich! I used laughing cow herb and garlic spread and light Cheddar cheese. I also used an onion bagel that I lightly toasted - this was perfect for a light lunch.

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34 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 10, 2010

Made this recipe as written and the whole family thought it was great! Will definitely be sending this to school in my kids' lunch.

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9 users found this review helpful

Reviewer:

Di in Texas

Home Town: Cedar Park, Texas, USA

Reviewed: Sep. 17, 2009

Very delicious! I did not toast my bagel, but I wish I would have. It got a little soggy after sitting for while without toasting. I used a sesame bagel, low-fat garden vegetable cream cheese, spinach leaves, sliced tomato, sliced pickles, and colby jack cheese. You can really use any veggies you like. Great idea!

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9 users found this review helpful