School Lunch Bagel Sandwich Recipe
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School Lunch Bagel Sandwich

By: VeggieLovinHippie Supporting Member (Click to learn more about Supporting Membership)
"This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 tablespoon herb and garlic flavored cream cheese
  • 1 multigrain bagel, split and toasted
  • 2 thin slices Cheddar cheese
  • 2 slices dill pickle
  • 1/4 cup shredded carrot
  • 1 leaf lettuce

Directions

  1. Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 16g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 25, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great sandwich! I used laughing cow herb and garlic spread and light Cheddar cheese. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 25, 2008 by SKYEYES Supporting Member (Click to learn more about Supporting Membership)  view full review
This sandwich is now trucker approved as well!LOL I made this for my husband a few days ago. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 25, 2008 by CookieDough   view full review
Very tasty, a nice change from the usual ham sandwich I take to work. I used garden vegetable...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 25, 2008 by Mee-Maw   view full review
Made as directed the 1st time. Well, minus the cheese (personal preference). Really enjoyed....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2011 by mickeymac1223   view full review
Very, very, VERY good. I made this sandwich as a snack and absolutely LOVED it. *end excessive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2011 by Sarah Jo   view full review
Just what I needed today to round out a lunch of Taco Soup. I cut this one sandwich in half to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 12, 2010 by Di in Texas   view full review
Made this recipe as written and the whole family thought it was great! Will definitely be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 17, 2009 by HARTMR   view full review
Very delicious! I did not toast my bagel, but I wish I would have. It got a little soggy after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 17, 2009 by pomplemousse   view full review
Nice little sandwich--something I might have done on my own, but with mustard, not cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 1, 2009 by spoday   view full review
A nice sandwhich but got a little messy in the lunch box. Better for staying home lunch.

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