“Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.”
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The crust is crunchy and the center is moist. What’s not to love?
With this much banana flavor, it just had to be called “banana banana.”
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