Recipe by scarlett
"A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves, cubed
green bell pepper, diced
sliced fresh mushrooms
1 (28 ounce) can
Italian-style crushed tomatoes
chopped fresh parsley
ground black pepper
1 (8 ounce) package
grated Parmesan cheese
This is excellent! We just loved it! I followed the recipe adding a few things-a diced zucchini, 4 cloves garlic instead of one, 1 can (14 1/2 ounces) of stewed Italian seasoned tomatoes, chopped ,in addition to the crushed tomatoes (the ones i had weren't Italian-style), 1/4 cup dry red wine, 2 teaspoons sugar, and 1/4 teaspoon crushed red pepper flakes. Followed the directions and served it over thin spaghetti with garlic bread. Thank you so much for sharing! I will make this again and the bonus is that it is healthy and very low in fat, but it doesn't taste like it Yum! Also, I think olive oil should be used instead of vegetable, the olive oil gives it a wonderful flavor! Eating the leftovers and they are fantastic!
I appreciate how easy this recipe is and if you wanted, you could really jazz it up with more veggies, spices, ect., but I believe in rating the recipe "as is" and as is, it gets a high 3!
Oh man....this stuff is seriously good!!!!! I followed the recipe, except I think I put in two cloves of garlic because we love it. Just a great recipe. And it can be made ahead of time and frozen! THANK YOU SCARLETT!
This is one of those recipes I didn't have much time to dedicate myself into and it turned out so delicious! First, I browned the chicken in a pan with lots of onions, garlic and green pepper. Once ready, I transferred to the crockpot with the remaining ingredients and cooked on low for probably 4 hours. I didn't have any mushrooms, I didn't cube the chicken and at the end I forgot to add Parmesan, but even then was very flavorful. Next time I will make sure to have everything. Served over whole wheat egg noodles with steamed broccoli and cauliflower.
This was great! Added extra diced green/red peppers, zucchini, grated carrots (slide those veggies in where you can), 1/4 cup shakey parmesan cheese, used regular crushed tomatoes so added extra dried basil and oregano and a little brown sugar. Threw it all in the slow cooker, served over WW egg noodles with a sprinkle of real parmesan on top. Thanks for sharing your recipe!
this is very good! However, I did follow another reviewers recommendation and floured the chicken before browning, added a 14 1/2 oz can of diced tomatoes in addition to the 28 oz crushed tomatoes, used red pepper instead of green, used 4 cloves of garlic and sauteed sliced mushrooms, and diced zucchini. When I turned it down to simmer, I added 1/4 cup dry red wine, a packet of Splenda and a pinch of red pepper flakes. THAT made it 5 star awesome!!! Without these changes, i feel that it would have just been OK.
Yummy, yummy, yummy! Easy and quick to prepare. I bumped up the garlic to 3 cloves and increased the Italian seasoning and basil. Over whole wheat pasta, this was flavorful and filling.
Scarlett's Chicken Cacciatore Haiku: "Simple to prepare. I thought this was just okay, but husband loved it." I followed the recipe to the letter, (although I served over penne as I didn't have egg noodles), and I just didn't like how the sauce slid off the pasta and didn't provide any tasty "coat." But my husband adored it, and I did appreciate its simplicity, but I think if I make it again, I'll add some tomato paste or something to thicken it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Scarlett's Chicken Cacciatore
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A comforting Italian classic with tomatoes, fresh mushrooms, and garlic.
See how to make Chef John’s no-fail "hunter's chicken" recipe.
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.