Scandinavian-Style Rice Porridge Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2009
Yum. I made some substitutions and it was still great. I used nutmeg instead of cardamon, 3/4 c sugar and skim milk.
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Reviewed: Jan. 25, 2009
Yum!!!
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Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA
Living In: Torrance, California, USA

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Reviewed: Nov. 16, 2008
Just wanted to point out that this recipe is for Risengroet, not roemmegroet. Roemmergroet is made with soured cream. It is a OK recipe though, for risenrgoet. I would skip the Cardamom pods and just add 1/4 tsp of ground cardamom if you really want the cardamom flavor. Risengroet usually does not have that flavor added. Some people add vanilla flavoring though. I would also skip the sugar, as most people will want to add sugar to the top along with some butter and cinnamon. Growing up in Norway this was a typical Saturday lunch:)
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