Recipe by SS
"This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 1/2 teaspoons
1 1/4 cups
This is a really sweet and simple almond cake. It is like a cake donut in texture, with a slightly crispy top. I glazed it while it was still warm, and even my husband, who doesn't care for almond flavouring, liked it.
Very moist, delicious, and easy to make. Would be a great breakfast bread. Reminds me of an almond shortbread cookie.
Absolutely fantastic! Rich in almond flavour and very moist! Thank you for this recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Scandinavian Almond Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 118
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
The crust is crunchy and the center is moist. What’s not to love?
With this much banana flavor, it just had to be called “banana banana.”
Turn the flavors of soda bread into quick-and-easy cookies.