More Recipes Like Scampi-Style Scallops Over Linguine - All Recipes
 
Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud 
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 
Photo of: Linguine with Cajun-Spiced Shrimp and Corn

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 
Photo of: Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Provided by: al fresco all natural
Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage. 
Photo of: Basil Pan-Seared Scallops over Pasta

Basil Pan-Seared Scallops over Pasta

Submitted by: Grace 
This dish is so easy to make, but tastes like you slaved away in the kitchen. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. 
Photo of: Chicken and Onions Over Linguini

Chicken and Onions Over Linguini

Submitted by: Magic 
Home Town: De Graff, Ohio, USA
Living In: Warwick, Rhode Island, USA
This pasta dish is made with boneless, skinless chicken breasts in a sauce of onions and fresh herbs. Serve over whole wheat linguini. 
Photo of: Ron's Favorite Linguine with White Clam Sauce

Ron's Favorite Linguine with White Clam Sauce

Submitted by: lamorris 
Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe. 
Photo of: Garlic Anchovy Linguine

Garlic Anchovy Linguine

Submitted by: Rachel 
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired. 
Photo of: Scallops Mascarpone

Scallops Mascarpone

Submitted by: Andy Smith 
Living In: Winthrop, Maine, USA
Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce. 
Photo of: Scallops with Israeli Couscous

Scallops with Israeli Couscous

Submitted by: Bobdi 
Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal. 
Photo of: Anchovy Linguine

Anchovy Linguine

Submitted by: Dennis Valentine 
Anchovies, pungent and salty, flavor the garlicky olive oil sauce for this full-flavored dish. Toss with hot linguine noodles and pass the bread for sopping up every last drop. 
 
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