Scampi-Style Scallops Over Linguine Recipe

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Most Helpful Positive Review

Feb 11, 2009

Your idea for adding the clams is a great one! I wrote the recipe as a sort of starting point, but you can add whatever seafood you like. We've added some clams (and their juice for added flavor) and mussels.

—Sarah

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Most Helpful Critical Review

Jul 13, 2010

So sorry, but this dish was not good.

—habuse

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11 Ratings

Feb 10, 2009

This was really very good, worthy of a fine restaurant type food..husband loved it, but would consider adding clams and such to it. We will be making this again!

—Brenda

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Nov 03, 2009

We really liked this, and found it to be a very nice, quick meal. Kids age 10, 7 and 4 all loved it. We all agreed that we would like it to have more sauce next time, so I will double that part. My pasta drank up all of the sauce, but it was so delicious, I don't blame that pasta! I made it as written, and didn't add the salt and pepper. I know many people will leave out the anchovies, but that is really the key to the flavor of this dish. I don't tell my kids about it until they are loving it!

—cooks4forty

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Jun 19, 2011

Once again, all recipes saved the day! This was easy and delicious. My children even ate seconds and thirds. I will make again.

—Liz

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Oct 05, 2009

Lighten up on anchovies a little bit.

—rcaisse

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Nov 19, 2012

Sorry, this was just not good in my opinion.

—Julia Bowen

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Mar 23, 2012

This was ok. It was pretty bland. We had to add a lot of salt and pepper at the table. Won't make this again.

—kellieann

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Nutrition

Calories
556 kcal
28%

Carbohydrates
87.6 g
28%

Cholesterol
60 mg
20%

Fat
4.6 g
7%

Fiber
4.1 g
16%

Protein
39.5 g
79%

Sodium
904 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Scampi-Style Scallops Over Linguine

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 556
Calories from Fat: 41

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 0.8g 4 %
Cholesterol 60mg 20 %
Sodium 904mg 36 %
Potassium 644mg 18 %
Total Carbohydrates 87.6g 28 %
Dietary Fiber 4.1g 16 %
Protein 39.5g 79 %
Sugars 4.6g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 11 %
** Iron 59 %
** Thiamin 2 %
** Niacin 74 %
** Vitamin B6 12 %
** Magnesium 23 %
** Folate 126 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.