The scallops came out good but the sauce was a disaster because the recipe calls for way too much butter. I was skeptical about the butter so I only used 1/2 cup, which still seemed like a lot. After everything was added and I was keeping the sauce warm, the sauce, which now mostly consisted of butter, began to separate. I had no choice but to throw it out and eat the scallops without any sauce. I might try this recipe again but it will be with only about 2 TBSP of butter, not the 3/4 cup that the recipe calls for.
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The scallops came out good but the sauce was a disaster because the recipe calls for way too...