Scallops Primavera Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 27, 2013
This was OK--not bad, but not great. The only change I made was to sub zucchini and green pepper for the carrots and peas (I had some from my garden that I needed to use up), but it was the sauce I wasn't crazy about. It was fairly bitter, and it didn't highlight the sweetness of the scallops at all. My 19-month-old ate it with no complaints, though.
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Photo by KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Jun. 24, 2013
Tried this tonight for the first time. Made as directed except I didn't have fresh garlic, only garlic powder. Definitely needs FRESH garlic. Also, didn't have Holland House Sherry cooking wine so I substituted Holland House White cooking wine (3 T) + Red cooking Wine (1T). Might try again, but would definitely use the fresh garlic and larger scallops.
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Photo by Tonja Grothe

Cooking Level: Intermediate

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