Scallops One - Two - Three Recipe
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Scallops One - Two - Three

By: JOELLEFLYNN 
"An easy appetizer to make and extremely delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (48)

What to Drink?
Wine Sauvignon Blanc
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 scallops
 

Ingredients

  • 6 slices bacon
  • 12 sea scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 19.3g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by JEN815   view full review
I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2005 by LINDA MCLEAN   view full review
Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2005 by MOLLE888   view full review
These scallops are incredible! I was very weary of this recipe at first, but I had heard that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2007 by SarahandtheCity   view full review
I really liked this recipe. I was actually looking for a recipe similar to one I had dining...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2004 by JLCOOK   view full review
Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2007 by Death Ann   view full review
Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by Barbara Tantrum   view full review
this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 17, 2006 by Momof2   view full review
Hubby went to Seattle and came home with TONS of fresh fish (very hard to get here in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2003 by CHARLIEINTHEBOX   view full review
This is an absolute fabulous recipe! My husband and I ate all of the scallops and probably...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Even precooking the bacon didn't help this as that wasn't really this recipe's worst issue in...

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