Scallops One - Two - Three Recipe - Allrecipes.com
Scallops One - Two - Three Recipe
  • READY IN 25 mins

Scallops One - Two - Three

Recipe by  

"An easy appetizer to make and extremely delicious!"

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Ingredients Edit and Save

Original recipe makes 12 scallops Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
  3. Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

I loved this recipe! I like my bacon pretty crispy though, so I microwaved it slightly before baking it with the scallops.

 
Most Helpful Critical Review
Jan 26, 2004

Not good. If you really want to try this recipe, cook the bacon half-way first in a pan or microwave before putting it in the oven with the scallops.

 

73 Ratings

May 09, 2005

Some people don't mind less than crispy bacon but I prefer it fully cooked so I took other reviewers suggestions and cooked it for a bit in the microwave before wrapping the scallops. The scallops were moist, tender and full of flavor. Hubby loved them! Thanks Joelle!

 
Apr 13, 2005

These scallops are incredible! I was very weary of this recipe at first, but I had heard that bacon wrapped scallops were great. So I followed the recipe exactly and was AMAZED with the results. To the reviewers that said the bacon wasn't crisp: I used bacon with very little fat and the bacon was very crisp and delicious. Maybe try only using the meaty parts of the strip because mine was DIVINE!

 
Jan 15, 2007

I really liked this recipe. I was actually looking for a recipe similar to one I had dining out, with sea bass and bacon, so I used this one...turned out fantastic! I paired it with a tarragon cream sauce I found on this site...and the results were very very good! The only thing I can suggest is after baking the scallops, broil them 2inches from a couple of minutes depending on how crispy you like your bacon. Enjoy!

 
Feb 26, 2007

Rich & delicious; the bacon, however, turns out soggy even if you cook it a bit first. I suggest cooking it nearly completely before putting it in the oven with the scallops.

 
Feb 07, 2011

Even precooking the bacon didn't help this as that wasn't really this recipe's worst issue in the first place. Usually simple, basic ingredients can produce something very tasty - but not this time. And usually bacon can make anything taste good or better. Not this time. This needed seasoning. Anything would have been better than this just as is. Further, there's something "off" about lemon juice with bacon. This went nowhere on our SuperBowl Smorgasbord Buffet.

 
Aug 21, 2003

this was a very good recipe. I would maybe cook it a little less than 15 min next time, I'm picky about seafood being overdone. Very easy and good, though.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 422 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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