Reviewed: Feb. 27, 2010

Excellent. My best dish

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Reviewer:

BC

Reviewed: Jun. 26, 2009

Made for Father's Day 2009. Everyone raved!!! Used fresh dry pack scallops from the fish market so they were not soggy but perfect. Was afraid the spices would be overpowering, but they complemented perfectly.

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Reviewer:

JMASTRON

Cooking Level: Intermediate

Reviewed: May 31, 2009

Oh wow, this was really good! I made it exactly as the directions stated and it turned out great. I used a pinot grigio for the wine. Will definitely make again and thank you for the recipe! :)

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Reviewer:

betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Feb. 23, 2009

I love this recipe. It was so incredibly delicious! I made it as is, even though I had never heard of old bay seasoning before this, it really hit the spot. I used a very dry chardonnay and it complimented the scallops perfectly. I would suggest this recipe to anyone!

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Reviewer:

Toria

Reviewed: Nov. 9, 2008

this was phenomenal. i had never made scallops before and the results of this recipe were truly gourmet!! thanks!

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Reviewer:

chefasheroo

Cooking Level: Intermediate

Reviewed: Jul. 11, 2008

I didn't make the asparagus, but I thought the scallops were perfect! (this was my first time cooking them too)

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Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 21, 2008

This was my first attempt at scallops and what a hit! It was absolutely delicious. Instead of regular Old Bay seasoning, I opted for the "Blackened" version to give it a little more kick. In addition, I added a little cayenne pepper to spice it up further. We like spicy in my house! I will definitely be making this one again.

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Reviewer:

Sora

Cooking Level: Intermediate

Home Town: Chester, Virginia, USA

Living In: Rocklin, California, USA

Reviewed: Jun. 6, 2008

Quick, easy and delish. For the xtra kick a reviewer would've liked, a spicy paprika is good.

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Reviewer:

pdxjayne

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: May 14, 2008

Just made this tonight and it was most excellent! I highly recommend the recipe as is.

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Reviewer:

Danielle's Recipes

Reviewed: Apr. 23, 2008

Sooooo good. I was expecting a little more "kick", maybe I'll add some cayanne or something next time. I am sure I will use this recipe again and again.

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