Yummy!!! I just made this, but used light cream cheese instead of Mascarpone (1/3 of the price) and added red pepper to the mix, organic white mushrooms and shitake mushrooms and lots of garlic (@ 4-5 cloves)...added health benefits and enhanced taste - Be careful not to overcook the scallops though, as I did a little (6 min max) - I also used extra virgin coconut oil instead of the olive oil as it is by far a healthier choice for cooking - you should avoid cooking with olive oil, and many others, as it becomes toxic when heated - grapeseed oil is another healthy oil that is safe for cooking/frying. My kids and husband love it (who are all picky eaters)!
Was this review helpful?
1 user found this review helpful
Yummy!!! I just made this, but used light cream cheese instead of Mascarpone (1/3 of the...