Recipe by Trish Wiltshire
"This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce)
1 (15 ounce) package
double crust ready-to-use pie crust
A very good recipe, very rich and full of flavor. Because I didn't have Ramekins, I made them into meat pockets and poured the sauce on top. It's good to serve with a light salad, as it cuts some of the richness of this dish.
I changed the recipe a bit-I doubled the sauce but didn't include the lobster with the second batch. For the filling I used scallops & shrimp, folded into the second batch of sauce, added the cheese. Made the rest as stated, very very good. I made this for a dinner party & everyone raved about it!! Thanks!
Great taste, but very filling, will try without the pastry next time.
so simple, and so yummy! thanks for sharing. I served with asparagus tips on top, and a little green bean thinly sliced red pepper bundle for entree.
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops in Pastry with Lobster Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 688
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple, less messy way to cook lobster.
See how to make a super-easy seafood appetizer.
See how to make a shockingly simple, rich lobster dish.