Scallops and Spinach over Pasta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 16, 2002
I agree, this recipe lacked flavor. I added sliced portabello and crimini mushrooms and served it over cheese tortellinis, which helped a bit. I would suggest Not sauteing the spinach - it makes everything too watery. Instead, add it to the pasta water just before the pasta is done - this will heat it and distribute evenly over the pasta. Then, just saute the scallops in the garlic, oil and lemon and mushrooms (if desired) - this will preserve their flavor. If I try this recipe again, it will be like this.
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Reviewed: Oct. 19, 2002
This is a nice recipe that gives you a full meal in one. But I agree with the other reviewer that it is a little bland and needs some more garlic, salt and pepper. Other than that I will make it again. I had to use canned spinach because that is what I had, so I drained it and it was fine.
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Reviewed: Jul. 24, 2002
This was a great, easy way to prepare a quick scallop dish. I didnt have garlic powder and so sauteed fresh garlic and it was great.
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Reviewed: Nov. 7, 2001
THIS RECIPE WAS GREAT, I USED IMITATION SCALLOPS AND FOR A VARIATION I MELTED BUTTER AND GARLIC POWDER TO POUR OVER THE PASTA AS A SAUCE, MY HUSBAND LOVED IT. I WILL MAKE IT AGAIN!
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Reviewed: Aug. 19, 2001
I thought that this was very bland.I added fresh garlic when I sauted the spinach,but it didn't help. It also got cold very quickly.
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Reviewed: Aug. 17, 2001
i used whipping cream instead of water. it was ammazing!!!!!
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