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New Year Spinach Fettuccine with Scallops

Submitted by: WALKIE74

The sharp flavor of spinach wilted in oil combines perfectly with fresh scallops sauteed lightly in garlic and oil, tossed with hot fettuccine, and served with a delectable sauce of cream of mushroom soup, fresh mushrooms and white wine.

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Creamy Chicken Marsala Fettuccine

Submitted by: john_c

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

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Creamy Ham Fettuccine

Submitted by: Valerie Holter

When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

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Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Submitted by: Roderic Rinehart

Living In: Hagerstown, Indiana, USA

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

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Pea Salad with Creamy Dressing

Submitted by: Martha Wilson

I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.

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Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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Creamy Seafood Medley with Pasta

Provided by: Campbell's Kitchen

Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes.

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Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire

Living In: Oviedo, Florida, USA

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

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Seafood Fettuccine

Submitted by: LAQ1013

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

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