Recipe by CHRISTYJ
"Scallops with an Asian twist! This dish is great served over a bed of steamed rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry white wine
green onions, minced
1 1/2 pounds
ground cayenne pepper
1/3 (8 ounce) can
sliced water chestnuts
Great! I added some veggies and served over red rice.
This is by far one of the best scallop recipes I have ever tried. It was so easy to do and taste great!
* Percent Daily Values are based on a 2,000 calorie diet.
Scallops a la Peking House
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a lighter, easier version of sweet and sour pork.
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.
A super-simple pasta dish with bay scallops in a sherry cream sauce.